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Supplements / Digestion

Maltase

An enzyme that splits maltose into glucose to assist with starch digestion.

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Maltase breaks maltose into glucose. Maltose is a sugar found in starches and grains. The enzyme helps the body absorb glucose during digestion.

People take maltase alongside meals that contain bread, pasta, cereal, or other starchy foods. The goal is to ease bloating, gas, or discomfort that follows a carb-heavy meal.

Take the supplement right before or with food that includes maltose or starches. Doses differ widely between pills, chewables, and capsules. High doses can upset the stomach. Anyone managing a blood sugar condition should speak with a doctor before use.

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