Kamut is an ancient wheat variety. People eat it as a whole grain or take the young grass as a juice powder. The grain has a nutty flavor and delivers more protein and minerals than modern wheat. The powder shows up often in smoothies and green drinks.
As a food, Kamut provides fiber, vitamins, and antioxidants. Its value comes from nutrition, not from treating any condition. Because Kamut is wheat, it contains gluten. Anyone with celiac disease or gluten sensitivity should avoid it.